Good employers don’t let their staff eat fast food. Guess who can bring them a delicious hot meal and meet all dietary restrictions you need? Fat Freddy’s Catering, that’s who.
Our Grab and Go wraps and sandwiches include an assortment of chips. For guest counts less than 30, choose two options, for guest counts greater than 30, choose three options. Vegan and vegetarian wraps/sandwiches do not count toward your choices.
All Prices are per person, 15 person minimum, 25 person minimum for full service.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Grilled chicken salad with caesar dressing rolled with romaine lettuce and shaved parmesan in a spinach tortilla wrap
Boneless crispy chicken tossed with buffalo ranch, shredded lettuce and tomatoes in a chipotle tortilla wrap
Shaved hickory smoked turkey, apple wood bacon, aged white cheddar cheese, lettuce, tomatoes and buttermilk ranch dressing
Spinach, roasted red pepper, garbanzo beans, green onions, daikon sprouts and tzatziki rolled in a spinach tortilla
Red and white quinoa, sun-dried tomatoes and arugula in a whole wheat tortilla wrap
Seasoned cream cheese, red pepper jelly and spicy pickles on toasted marble rye
Shaved ham, smoked turkey, swiss cheese, and cucumber on a pesto aioli grilled focaccia
Shaved black forest ham, swiss cheese and ale-dijon mustard aioli on a fresh baked pretzel roll
Salami, black forest ham, provolone, lettuce, tomato, red onion, and red-wine vinaigrette rolled in fresh baked flatbread
Rare roast beef and Tillamook cheddar with caramelized onion relish on a toasted onion roll with a horseradish aioli
Oven roasted turkey breast, avocado spread, tomato, jack cheese, field greens on a wheat berry bread
Sliced grilled chicken breast, lettuce, diced tomatoes, peppers, onions with southwest ranch dressing on a grilled focaccia
Best option for a quick grab and go hot meal. For guest counts less than 30, choose two options, for guest counts greater than 30, choose three options. Vegan and vegetarian substitutions do not count toward your choices.
All Prices are per person, 15 person minimum.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Chicken breast in a white cream sauce with mushrooms, garlic, and shallots. Served with mashed potatoes and sauteed mixed vegetables
Lean boneless pork chops with an apple glazed and served with mashed potatoes and sauteed mixed vegetables
Sauteed chicken breast with pancetta bcon, mushrooms and marsala. Served with mashed potatoes and sauteed mixed vegetables
Tender pieces of beef in a sauce made with garlic, onions, sour cream and mushrooms. Served over egg noodles with sauteed mixed vegetables
A 75 year old family recipe with beef and pork and smothered in a brown gravy served with mashed potatoes and sauteed mixed vegetables
Freddy's award winning jerk rubbed marinated grilled chicken breast with apricot coulis and served with mashed potatoes and sauteed mixed vegetables
Smothered in a vegetable bolognese and served with sauteed mixed vegetables
Smothered in a red sauce and served with Spanish rice and refried beans
Served with elote corn and sauteed mixed vegetables
Smothered in a marinara sauce and served with sauteed mixed vegetables
Smothered in our traditional & smokey BBQ sauce and served with macaroni-n-cheese and baked beans
with cider glazed onions & BBQ Au Jus, served with macaroni-n-cheese and baked beans
Pick from either our Herb Roasted Chicken: roasted bone-in chicken with our special blend of spices; or BBQ Chicken: Smothered in our traditional sweet and smoky BBQ sauce, both served with macaroni-n-cheese and baked beans
Shredded chicken with hatch green chilies, onions, and cilantro served with Spanish rice, refried beans, pico de gallo and flour tortillas
Ground beef seasoned with our special blend of Mexican spices served with Spanish rice, refried beans, pico de gallo and flour tortillas
Slow roasted pork shoulder shredded and seasoned to perfection, served with Spanish rice, refried beans, pico de gallo and flour tortillas
with your choice of dressing, buttermilk ranch, raspberry vinaigrette, italian
All Prices are per person, 15 person minimum. Adding a second entree is an additional $6.75 per person.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Pulled pork smothered in our traditional sweet & smoky BBQ sauce served with sandwich buns (GF available), your choice of two sides, and chefs daily selection of desserts
Pulled chicken smothered in our traditional sweet & smoky BBQ sauce served with sandwich buns (GF available), your choice of two sides, and chefs daily selection of desserts
Sliced beef brisket smothered in cider glazed onions and our signature BBQ au jus served with rolls or cornbread, your choice of two sides, and chefs daily selection of desserts
Dry rubbed with our special blend of spices and served with rolls or cornbread, your choice of two sides, and chefs daily selection of desserts
Dry rubbed with our special blend of spices and served with rolls or cornbread, your choice of two sides, and chefs daily selection of desserts
Includes your choice of two sides, sandwich buns, a build your own condiment station which includes ketchup, mustard, mayo, american cheese slices, lettuce, tomato, pickle & onion, and chef's daily selection of desserts. GF buns available
Bone-in chicken pieces smothered and baked in our traditional sweet & smoky BBQ sauce with your choice of two sides, fresh baked rolls or cornbread and chef's daily selection of desserts
Includes your choice of two sides, hot dog buns, a build your own condiment station that includes ketchup, mustard, chopped onions, and relish, and chef's daily selection of desserts. GF buns available
A hearty classic made with your choice of seasoned beef or turkey, simmered in our tangy house-made tomato sauce and includes your choice of two sides, sandwich buns and chefs daily selection of desserts
Fresh roasted bone-in chicken with our special blend of spices, served with red skin garlic mashed potatoes, mixed greens salad with dressing, fresh baked bread, and Chef's daily selection of desserts
Slow roasted eye of round with pearl onions, peas, and carrots, served with homestyle mashed potatoes, brown gravy, mixed greens salad with dressing, fresh baked bread, and Chef's daily selection of desserts
A 75 year old family recipe with beef and pork, served with homestyle mashed potatoes, brown gravy, mixed greens salad with dressing, fresh baked bread, and Chef's daily selection of desserts
Crispy bone-in chicken fried in our family's secret spices served with homestyle mashed potatoes, creamy pepper gravy, mixed greens salad with dressing, fresh baked bread, and Chef's daily selection of desserts
Idaho baked potatoes, butter, sour cream, shredded cheddar cheese, apple wood bacon, broccoli cheese sauce, sauteed mushrooms & green onions with a mixed greens salad, your choice of dressing, fresh baked rolls and butter and Chef’s daily selection of desserts.
All Prices are per person, 15 person minimum. Adding a second entree is an additional $6.75 per person.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Dijon marinated and pan fried chicken breast with pesto butter sauce, served with wild rice pilaf and includes mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Wok tossed chicken slices with five spices and teriyaki sauce served with basmati rice and includes mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Freddy's award winning jerk rub marinated grilled chicken breast with apricot coulis, served with wild rice pilaf and includes mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Tender pieces of beef in a sauce made with garlic, onions, sour cream and mushrooms served with your choice of buttered egg noodles or homestyle mashed potatoes and includes mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Charred lemon chicken breast with balsamic glazed tomatoes and fresh basil and served with wild rice pilaf and includes mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Chicken breast in a white cream sauce with mushrooms, garlic, served with red skin garlic mashed potatoes and includes mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
All Prices are per person, 15 person minimum. Adding a second entree is an additional $6.75 per person.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Penne pasta with fresh broccoli, grilled pesto chicken, apple wood bacon and white cheddar cheese, served with a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Grilled sliced chicken breast, baby spinach and mushrooms tossed with penne pasta, sun-dried tomatoes and a homemade white wine cream sauce, served with a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Classic ziti pasta with marinara, sweet italian sausage, herbed ricotta, and three cheese blend, served with a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Large pasta tubes stuffed with bolognese sauce, ricotta and mozzarella cheese and served with a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Hand breaded chicken breast with a blend of alfredo and marinara sauces and crusted with mozzarella and parmesan cheeses served with a side of pasta marinara and includes a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Sauteed chicken breast with pancetta bacon, mushrooms, and marsala, served with red skin garlic mashed potatoes served, a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Pecorino and egg battered chicken breast with fresh thyme, lemon and caper butter and served with a side of pasta, a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Spaghetti smothered in a traditional marinara sauce made with roasted pork and beef, served with a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Sweet bell peppers, cauliflower, zucchini, and mushrooms in a creamy pesto alfredo sauce, served with a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
Grilled chicken breast smothered in our homemade pesto sauce, topped with tomato slices and mozzarella and served with a side of pasta, a mixed greens salad with your choice of dressing, fresh baked bread, and Chef's daily selection of desserts
All Prices are per person, 15 person minimum. Adding a second entree is an additional $6.75 per person.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
All options include homemade flour and corn tortilla chips, salsa roja, pico de gallo, shredded lettuce, diced tomatoes, olives, shredded cheese, sour cream, crispy corn shells & soft flour tortillas. Includes refried beans, spanish rice, mixed greens salad, southwest ranch dressing, and bavarian cream filled churros
All options include homemade flour and corn cortilla chips, salsa roja, pico de gallo, cilantro cream shredded pepper jack & cheddar cheeses, and soft flour tortillas. Includes refried beans, spanish rice, mixed greens salad with cilantro lime vinaigrette, and bavarian cream filled churros
Pan seared chicken breast with roasted hatch chili cream sauce and cotija cheeze, served with wild rice pilaf, mixed greens salad and you choice of dressing, and Chef's daily selection of dessert
Southwest seasoned pan seared chicken breast topped with Santa Fe salsa and served with spanish rice, mixed greens salad and you choice of dressing, and Chef's daily selection of dessert
Grilled sliced chicken breast, chopped tomatoes and peppers tossed in a creamy southwest alfredo sauce, served with mixed greens salad and you choice of dressing, and Chef's daily selection of dessert
Seasoned grilled chicken breast topped with grilled sweet peppers, onions, fresh tomatos and pepper jack cheese, served with spanish rice, mixed greens salad and you choice of dressing, and Chef's daily selection of dessert
All Prices are per person, 15 person minimum.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Rice Krispy Treats, blondies, lemon and rocky road bars
Rice Krispy Treats, blondies, lemon and rocky road bars
Served with a vanilla rum sauce
Cannoli, petit fours, mini cheesecakes, mini tarts and mini cookies
Mini sopapillas, sweet cream chimis and bavarian cream filled churros
Mini biscotti, cannoli, tiramisu, and Italian wedding cookies
Pumpkin, apple, cherry, or blueberry
Serves 12, includes assorted sugars, lemons, cups, and serving ice
Serves 12, includes cups and serving ice
Provides 15 servings using locally roasted coffee beans, incudes assorted creamers and sugars
Provides 15 servings using locally roasted coffee beans, incudes assorted creamers and sugars
*Full Service Events Only* Choose from Strawberry basil, spearmint, or orange melon lime