Because as adults, all we want to do is eat with our fingers.
The perfect start to any dinner is appetizers. Set them out on the table or have our staff tray-pass. Full service events only, 25 person minimum.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Pre-designed hors d’oeuvres packages to satisfy any tastebuds.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
Create your own hors d’oeuvres menu. For a light reception we recommend 4-6 items and at least one display item. For a heavy hors d’oeuvre reception that replaces the main meal, we recommend 8-10 hors d’oeuvres, a carved item, and at least one display item. All prices are per person.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
with a sweet thai chili sauce
Thai peanut, teriyaki, or BBQ
with a Southwest ranch dipping sauce
with a Southwest ranch dipping sauce
with a Southwest ranch dipping sauce
with a Southwest ranch dipping sauce
Raspberry Chipotle, oriental BBQ, traditional BBQ, or Swedish
with a creamy horseradish
with a Southwest ranch dipping sauce
with a Southwest ranch dipping sauce
with a Southwest ranch dipping sauce
with a Southwest ranch dipping sauce
with onion jam
with a Southwest ranch dipping sauce
with a remoulade sauce
with a siracha aioli
13/15 shrimp with cocktail sauce
13/15 shrimp
with chipotle ranch dipping sauce
with Thai chili sauce
with a buttermilk ranch dipping sauce
with onion jam
Create your own hors d’oeuvres menu. For a light reception we recommend 4-6 items and at least one display item. For a heavy hors d’oeuvre reception that replaces the main meal, we recommend 8-10 hors d’oeuvres, a carved item, and at least one display item. All prices are per person.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
with vanilla poppy seed drizzle
with a pesto ranch dipping sauce
with aged balsamic and extra virgin olive oil
Imported Italian meats and cheeses with pesto grilled focaccia and breasticks, marinated olives, roasted peppers, artichokes and mushrooms
Hickory smoked and honey glazed Pacific salmon on a bed of pickled sweet onion, fennel, and cucumber slaw. Served with sliced baguette, lavosh, cocktail rye, and brioche. Garnished with traditonal deviled eggs, chopped egg white, egg yolk, red onion, capers, tomatoes, and dill
Assorted nuts, fruit spreads, berries, dried fruits, hard cheeses, salami, mortadella & pates with grissini sticks and assorted nut & seed crackers
Create your own hors d’oeuvres menu. For a light reception we recommend 4-6 items and at least one display item. For a heavy hors d’oeuvre reception that replaces the main meal, we recommend 8-10 hors d’oeuvres, a carved item, and at least one display item. All prices are per person.
Many of our menus can be made gluten free, vegetarian or vegan. Please call the office at 623-580-4653 or contact us to ensure your dietary needs are met.
with cranberry-chipotle chutney and fresh baked cocktail buns
with dijon mustard and fresh baked cocktail buns
with dijon mustard and fresh baked cocktail buns
with a creamy horseradish and fresh baked cocktail buns
with a creamy horseradish and fresh baked cocktail buns
