- +1 (623) 580-4653
- sales@fatfreddys.com
- Office: Mon - Fri: 9:00 - 5:00
- Service: Mon - Sat: 24 Hours
Good employers don’t let their staff eat fast food. Guess who can bring them a delicious hot meal and meet all dietary restrictions you need? Fat Freddy’s Catering, that’s who.
All prices are per person, 15 minimum.
Below meals include mixed greens salad with dressing, fresh baked bread and Chef’s daily selection of desserts. All prices are per person, 15 minimum.
Fresh roasted bone-in chicken with our special blend of spices served with red skin garlic mashed potatoes.
Slow roasted eye of round with pearl onions, peas and carrots and served with homestyle mashed potatoes and brown gravy
A 75 year old family recipe with beef and pork. Served with homestyle mashed potatoes and brown gravy
Crispy bone-in chicken fried in our family's secret spices served with homestyle mashed potatoes and creamy pepper gravy
Below meals include 2 sides, fresh baked buns or rolls and dessert. All prices are per person, 15 minimum.
Includes a build your own condiment station which includes Ketchup, Mustard, Mayo, American Cheese Slices, Lettuce, Tomato, Pickle & Onion Gluten Free buns available at an additional charge.
Traditional Sweet & Smoky BBQ Sauce
Includes a build your own condiment station which includes Ketchup, Mustard, and Relish. Hot Dogs can be added as a second entrée only. Gluten Free buns available at an additional charge.
Traditional Sweet & Smoky BBQ Sauce. Gluten Free buns available at an additional charge.
Traditional Sweet & Smoky BBQ Sauce. Gluten Free buns available at an additional charge.
Cider Glazed Onions & BBQ Au Jus
Dry Rubbed with Our Special Blend of Spices
Dry Rubbed with Our Special Blend of Spices
BBQ Catering meals include your choice of 2 sides from the following selection.
Our Chef(s) will grill the appropriate meats on-site. Additional fees apply: Labor, set-up and grilling equipment
*Full-service events only
Our Grab and Go wraps and sandwiches include a bag of potato chips. Choose up to 3 options for your guests. Vegan and vegetarian wraps/sandwiches do not count toward your 3. Don’t forget to check out our boxed lunches too! All prices are per person, 15 minimum.
Grilled Chicken salad with Caesar dressing rolled with romaine lettuce and shaved parmesan in a spinach tortilla wrap
Boneless crispy chicken tossed with buffalo ranch, shredded lettuce and tomatoes in a chipotle tortilla wrap
Shaved hickory smoked turkey, apple wood bacon, aged white cheddar cheese, lettuce, tomatoes and buttermilk ranch dressing
Spinach, roasted red pepper, garbanzo beans, green onions, daikon sprouts and tzatziki rolled in a spinach tortilla
Red and white quinoa, sun-dried tomatoes and arugula in a whole wheat tortilla wrap
Seasoned cream cheese, red pepper jelly and spicy pickles on toasted marble rye
Shaved ham, smoked turkey, swiss cheese and cucumber on a pesto aioli grilled focaccia
Shaved black forest ham, swiss cheese and ale-dijon mustard aioli on a fresh baked pretzel roll
Salami, black forest ham, provolone, lettuce, tomato, red onion, and red-wine vinaigrette rolled in fresh baked flatbread
Rare roast beef and Tillamook cheddar with caramelized onion relish on a toasted onion roll
Oven roasted turkey breast, avocado spread, tomato, jack cheese, field greens on a wheat berry bread
Sliced grilled chicken breast, lettuce, diced tomatoes, peppers, onions with southwest ranch dressing on a grilled focaccia.
Below meals include mixed greens salad with dressing, fresh baked bread and Chef’s daily selection of desserts. All prices are per person, 15 minimum.
Dijon marinated and pan fried chicken breast with pesto butter sauce and served with wild rice pilaf
Wok tossed chicken slices with five spices and teriyaki sauce served with basmati rice
Freddy's award winning jerk rub marinated grilled chicken breast with apricot coulis served with wild rice pilaf
Tender pieces of beef in a sauce made with garlic, onions, sour cream and mushrooms served with your choice of buttered egg noodles or homestyle mashed potatoes
Charred lemon airline chicken breast with balsamic glazed tomatoes and fresh basil and served with a side of rice
Chicken breast in a white cream sauce with mushrooms, garlic, and shallots and served with red skin garlic mashed potatoes
3 street tacos (per person) served buffet style, with rice and beans. Includes red radish, fresh jalapeno slices and lime wedges served with warm, soft, GF corn tortillas.
Glazed beef short rib with pickled vegetables and drizzled sweet and sour sauce
Sweet Soy basted and grilled chicken thighs with charred pineapple, cilantro, and onions
Shredded jerk roasted chicken, sweet potatoes, banana peppers and passionfruit sour cream
Butterfly red shrimp, spciy sambal with lime, shredded cabage, cilantro fresh mint. chopped peanuts
Bourbon, brown sugar, and molasses with Cheddar cheese and cole slaw
Seasoned ground lamb skewers, parsley, tomato, and tzatziki
Shredded Chicken with Hatch green chilies, onions, and cilantro
Smoked pork with onions and green chilies served with cachapas, spicy tomato jam and Oaxacan cheese
Grillled Mojo Criollo Coulotte, onions, cilantro, black beans, jack cheese.
Braised pinto beans, homiony, sweet corn, and zucchini. Fresh ming, sage, maple syrup, and smoked salt
Crispy fried mini falafel balls with tzatziki and red radish
Served Cold: carrots, green beans, daikon radish, cucumber, scallions, and daikon sprouts. rive vinegar and pickled ginger
Below meals include mixed greens salad with dressing, fresh baked bread and Chef’s daily selection of desserts. All prices are per person, 15 minimum.
Penne pasta with fresh broccoli, grilled pesto chicken, apple wood bacon and white cheddar cheese
Grilled sliced chicken breast, baby spinach and mushrooms tossed with penne pasta, sun-dried tomatoes and a homemade white wine cream sauce
Classic ziti pasta with marinara, sweet Italian sausage, herbed ricotta and three cheese blend
Marinara sauce made with roasted pork and beef.
Large pasta tubes stuffed with Bolognese sauce, ricotta and mozzarella cheese
Sweet bell peppers, cauliflower, zucchini and mushrooms in a creamy alfredo sauce
Pecorino and egg battered chicken breast with fresh thyme, lemon and caper butter and served with a side of pasta
Hand breaded chicken breast with a blend of alfredo and marinara sauces and crusted with mozzarella and parmesan cheeses served with a side of pasta
Sautéed chicken breast with pancetta bacon, mushrooms and marsala, Served with red skin garlic mashed potatoes
Grilled chicken breast smothered in our homemade pesto sauce, topped with tomato slices and mozzarella and served with a side of pasta (*Chicken is GF*)
From corporate events, wedding receptions and social parties, these are some of Arizona’s favorite dishes.
Includes homemade flour and corn tortilla chips, salsa roja, Pico de Gallo, shredded lettuce, diced tomatoes, olives, shredded cheese and sour cream. Crispy corn shells and soft flour tortillas. Includes refried beans and Spanish rice, garden salad with a variety of fresh vegetables, your choice of dressing and Bavarian cream filled churros.
Roasted tomato braised shredded chicken with onions and cilantro
Shredded Chicken with Hatch green chilies, onions, and cilantro
Ground beef seasoned with our special blend of Mexican spices
Mojo Marinated tilapia with onions, garlic, and cilantro
Below meals include mixed greens salad with dressing, fresh baked bread and Chef’s daily selection of desserts. All prices are per person, 15 minimum.
Pan seared chicken breast with roasted hatch chili cream sauce and cotija cheese. Served with wild rice.
Southwest seasoned pan seared chicken breast topped with a Santa Fe salsa and served with rice
Grilled sliced chicken breast, chopped tomatoes and peppers tossed in a creamy southwest alfredo sauce
Seasoned grilled chicken breast topped with grilled sweet peppers, onions, fresh tomato and pepper jack cheese. Served with spanish rice.
Includes homemade flour and corn tortilla chips, salsa roja, Pico de Gallo, cilantro ream, shredded pepper jack and cheddar cheeses and soft 6″ flour tortillas. Includes refried beans and Spanish rice, garden salad with a variety of fresh vegetables, your choice of dressing and Bavarian cream filled churros.
Don’t hesitate to give Fat Freddy’s catering team a call today at (623) 580-4653. If you prefer, feel free to try out online ordering system or send us a quick message here.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Fat Freddy’s Catering provides catering services to all types of industries and events such as, corporate catering, private parties, holiday parties and wedding catering. Our main goal is to deliver the best catered food and provide the highest level of customer service you can find in the valley. Our focus is strictly catering and we do it very, very well.
