- +1 (623) 580-4653
- sales@fatfreddys.com
- Office: Mon - Fri: 9:00 - 5:00
- Service: Mon - Sat: 24 Hours
From Beef Tenderloin to Chicken Penne Romano, our dinner catering menus are designed to leave you and your guests impressed and satisfied.
These pre-designed menus are our tried and true meals that have stood the test of time. No matter your choice, you can’t go wrong.
15 person minimum, 25 person minimum for full service.
Sometimes creating your own menu is the best option, after all, who knows your guests better than you? All meals include two Signature Side Dishes, a Custom Salad Creation and Bread. All prices are per person. 15 person minimum, 25 person minimum for full service.
Start by choosing one entrée and add an additional entrée for $6.75.
(No, you can’t order BBQ Pork and add Prime Rib for $6.75, it’s Prime Rib plus $6.75)
Grilled sliced chicken breast, baby spinach and mushrooms tossed with penne pasta, sun-dried tomatoes and a homemade white wine cream sauce
Breast of chicken in a white cream sauce made with sautéed mushrooms, garlic and shallots.
Freddy's award winning jerk rub marinated grilled chicken with apricot coulis.
Sautéed breast of chicken with pancetta bacon, mushrooms and marsala
Hand breaded breast of chicken with a blend of alfredo and marinara sauces, topped with mozzarella and parmesan cheeses
Pan seared airline breast of chicken topped with artichokes, capers, asparagus tips and a citrus thyme butter sauce
Marinated and roasted with our special blend of spices
Traditional sweet and smokey BBQ sauce served with coleslaw topping and sandwich buns
Slow smoked for 16 hours and served with cider glazed onions and BBQ au jus
Dry rubbed with our special blend of spices and served with a traditional sweet and smokey BBQ sauce
Rolled pasta with roasted chicken, spinach, cremini mushrooms and Freddy's house made marinara sauce
Dijon marinated and pan fried breast of chicken with a pesto butter sauce
Peppercorn parmesan alfredo sauce with peas, shrimp and linquica sausage
Pan seared chicken breast with green chilis, garlic, lime, cilantro and cream
Choose one of our carving stations that an extra level of service at your event. Add one of our dinner entrees for an additional $6.75 per person. All meals include two signature sides, a custom salad creation and fresh baked cocktail rolls. All pricing is per person, 25 person minimum.
*Full-service events only – Additional labor fees apply75
Cracked pepper and rosemary crusted and served with au jus and creamy horseradish
Herb crusted and served with a creamy horseradish
Marinated in rum, dark molasses and brown sugar and served with pica peppa aioli
House marinated and served with creamy horseradish
wrapped in applewood bacon and served with dijon mustard
with spinach, sun-dried tomatoes and sautéed apples, topped with pan gravy
All of our “Create Your Own” menus include 2 signature side dishes, one custom salad creation and one bread option.
Romaine lettuce, garlic herb croutons, parmigiano reggiano with Freddy's homemade Caesar dressing
Feta cheese, Kalamata olives and watermelon with white balsamic vinaigrette
Candied walnuts, red onions, Applewood bacon and craisins with red wine Dijon mustard vinaigrette
Cucumber, tomato slices and shaved manchego cheese with lemon vinaigrette
European cucumber slices and greenhouse grape tomatoes with tart raspberry vinaigrette
Chopped bacon, bleu cheese crumbles, slivered onions, cured tomatoes and creamy bleu cheese dressing
Romaine lettuce with tomatoes, baby mozzarella, crusty bread and fresh basil roasted garlic dressing
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Fat Freddy’s Catering provides catering services to all types of industries and events such as, corporate catering, private parties, holiday parties and wedding catering. Our main goal is to deliver the best catered food and provide the highest level of customer service you can find in the valley. Our focus is strictly catering and we do it very, very well.
