Designed to impress

Dinner Catering That'll Leave You Speechless

From  Beef Tenderloin to Chicken Penne Romano, our dinner catering menus are designed to leave you and your guests impressed and satisfied. 

Fat Freddy's Favorites

**Prices are subject to change**

These pre-designed menus are our tried and true meals that have stood the test of time. No matter your choice, you can’t go wrong.

15 person minimum, 25 person minimum for full service.

Keeping it Simple

$ 17
95
Per Person
  • Chicken Penne Romano
  • Chef's Selection of Seasonal Vegetables
  • Classic Caesar Salad
  • Soft Garlic Breadsticks
  •  
Popular

Country Style BBQ

$ 21
95
Per Person
  • Herb Roasted Chicken
  • Pulled Pork wth Fresh Baked Buns
  • Traditional BBQ Sauce
  • Baked Macaroni & Cheese
  • Traditional Coleslaw
  • Mixed Field Greens Salad with Cucumbers, Tomatoes, Carrots and Buttermilk Ranch Dressing
  •  

Fajita Fiesta

$ 24
95
Per Person
  • Grilled Chicken & Flank Steak Marinated and Grilled over Pecan & Apple Wood
  • Topped with Roasted Peppers & Onions
  • Served with Cilantro Cream, Shredded Pepper Jack & Cheddar Cheeses and Soft 6" Flour Tortillas
  • Refried Beans & Spanish Rice
  • Southwest Salad: Crisp Romaine with Charred Corn, Black Beans, Sweet Peppers, Shredded Cheese & Tortilla Frizzles and Cilantro Lime Vinaigrette
  • Homemade Flour & Corn Tortilla Chips
  • Salsa Roja & Pico de Gallo
  •  

Traditional Flavors

$ 36
50
Per Person
  • Rosemary & Peppercorn Roasted Prime Rib of Beef Carved at the Buffet
  • Mushroom Ragout & Creamy Horseradish
  • Seared Airline Chicken Breast Served over Braised Savoy Cabbage
  • Yukon Stuffed Potatoes with Cheddar Cheese & Green Onions
  • Sauteed Green Beans with Brown Butter and Almonds
  • Spinach Salad with Candied Walnuts, Apple Wood Bacon, Red Onions and Warm Bacon Dressing
  • Assorted Rolls with Whipped Butter
  •  
Popular

Italian Favorites

$ 27
95
Per Person
  • Chicken Carbonara
  • Pork Loin Pinwheel with Spinach, Herbs & Sun-Dried Tomatoes
  • Parmesan Risotto with Pesto & Tossed Pine Nuts
  • Pan Flashed Broccolini with Brown Butter & Lemon
  • Gathered Local Greens with Cucumber Ribbon and Puff Pastry Prosciutto Crisp with a White Balsamic Vinaigrette
  • Crusty Dinner Rolls
  •  

Deluxe Dinner Creation

$ 42
95
Per Person
  • Herb Crusted Beef Tenderloin with Pinot Nior Demi Glaze Carved at the Buffet
  • Seared Wild Sockeye Salmon Over Crimson Lentil Ragout
  • Individual Layered Potato Gratin
  • Baby Carrot & French Bean Bundles with Honey Butter
  • Fresh Tomatoes & Cucumber Slices with Kale, Daikon Sprouts, Pumpkin Seeds, Goat Cheese and Tart Raspberry Vinaigrette
  • Crusty Dinner Rolls with Whipped Herb Butter
  •  

Island Flavors

$ 29
95
Per Person
  • Bahama Mama Grilled Sirloin Carved at the Buffet
  • Freddy's Caribbean Spiced Chicken Breast
  • Coconut Sweet Potato Hash
  • Tri-Color Carrots & Broccolini Bundles
  • Local Mixed Greens Salad with Corn, Bush Peas, Hearts of Palm & Mango Sea Grape Vinaigrette
  • Fresh Baked Dinner Rolls
  •  

Create Your Own

**Prices are subject to change**

Sometimes creating your own menu is the best option, after all, who knows your guests better than you? All meals include two Signature Side Dishes, a Custom Salad Creation and Bread. All prices are per person. 15 person minimum, 25 person minimum for full service.

Start by choosing one entrée and add an additional entrée for $6.75.

(No, you can’t order BBQ Pork and add Prime Rib for $6.75, it’s Prime Rib plus $6.75)

Carving Stations

**Prices are subject to change**

Choose one of our carving stations that an extra level of service at your event. Add one of our dinner entrees for an additional $6.75 per person. All meals include two signature sides, a custom salad creation and fresh baked cocktail rolls. All pricing is per person, 25 person minimum.

*Full-service events only – Additional labor fees apply75

Signature Side Dishes

All of our “Create Your Own” menus include 2 signature side dishes, one custom salad creation and one bread option.

Potatoes, Grains and Pastas

Vegetables

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