Forkless Food

Hors D'oeuvre Catering

Because as adults, all we want to do is eat with our fingers.

Hors D'oeuvre Catering Packages

These pre-designed menus are our tried and true meals that have stood the test of time. Great for corporate events, weddings or any special event, no matter your choice, you can’t go wrong.

All Pricing is per person, 25 person minimum.

Italian

$ 43
50
Per Person
  • Gourmet Antipasto & Grilled Vegetable Display
  • Seasonal Fruit Skewers with Vanilla Poppy Seed Drizzle
  • Goat Cheese Sun-Dried Tomato & Rosemary Bruschetta
  • Grilled Flatbread Rounds with House-made Italian Sausage with Marinara & Mozzarella
  • Spinach & Artichoke Dip with Crusty Breads and Crackers
  • Portabella Mushroom Profiteroles
  • Classic Sicilian Arancini Bolognese with Saffron & Garden Pea Risotto
  • Italian Dessert Display
  •  

Southwest

$ 29
00
Per Person
  • Homemade Flour & Corn Tortilla Chips with Traditional Salsa
  • Fresh Fruit Tray with Vanilla Poppy Seed Drizzle
  • Vegetable & Bean Empanadas with Southwest Ranch
  • Spinach & Artichoke Tortilla Crisps
  • Beef Taquitos with Southwest Ranch
  • Carving Station with Smoked Breast of Turkey Served with Cranberry Chipotle Chutney and Fresh Baked Cocktails
  • Southwest Dessert Display
  •  
Popular

Traditional

$ 31
50
Per Person
  • Domestic Cheese Tray with Assorted Crackers
  • Fresh Seasonal Fruit Tray
  • Vegetable Crudites with Pesto Ranch
  • Raspberry Chipotle Oven Glazed Meatballs
  • Mini All Beef Hot Dogs Wrapped in Puff Pastry with Spicy Dijon Dipping Sauce
  • Mini Beef Wellington with Creamy Horseradish
  • Grilled Teriyaki Chicken Skewers
  • Assortment of Brownies & Bar Cookies
  •  

Continental

$ 54
50
Per Person
  • Herb Crusted Beef Tenderloin Carved at the Buffet and Served with Creamy Horseradish & Fresh Baked Cocktail Buns
  • Hickory Smoked & Honey Glazed Salmon Display with Pickled Fennel & Maui Onion Slaw, Cocktail Breads & Crostini
  • Imported Cheese Tray with Assorted Crackers
  • Seasonal Fruit Skewers with Vanilla Poppy Seed Drizzle
  • Vegetable Crudites with Assorted Dips
  • Lemon Poached Lobster & Brie in Phyllo Dough
  • Portabella Mushroom Caviar Profiterole
  • Roasted Tomato, Basil & Mascarpone Arancini
  • Deluxe Assortment of Miniature Desserts
  •  

Create Your Own Hors D'oeuvre Catering Menu

Sometimes creating your own menu is the best option, after all, who knows your guests better than you? All prices are per person, minimum 25 guests.

For a light reception we recommend 3-5 a la carte items and at least one display item.

For heavy hors d’oeuvre receptions we recommend 6-8 a la carte items, 1-2 display items, a carved item and dessert assortment.

Never Trust a Skinny Cook

Didn’t find anything you like? Check out our dinner catering menu instead! As always, if you should have any questions, feel free to give us a call at (623) 580-4653, email at info@fatfreddys.com or send us a quick message here.