At Fat Freddy’s Catering we want you to have all the information you need in order to select a professional caterer for your event. If you do not find the answer to your question(s) below, please do not hesitate to contact us at 623-580-4653.
If you’re planning a Wedding Catering or Social Service Event, please complete this questionnaire.
Fat Freddy’s can cater almost any type of event, small or large. Our typical event catering includes breakfast, lunch, dinner, appetizer parties, desserts and snacks. The menus posted on this website represent a sampling of the various types of foods we prepare on a regular basis. Some of our specialty cuisine include Caribbean, Italian, German, French, Southwestern, Asian and All-American including “award winning” BBQ. We can also prepare off-menu specialty dishes at your request.
If you’re wondering what the buffet set up will look like or what our staff wears to an event, click here to see our photo gallery. After we cater your event and if you would like to share some photos to be posted on our website, please contact us or send the photos to firstname.lastname@example.org.
Our per-person price includes quality disposable plates, flatware and napkins. Buffet equipment, buffet linens, and buffet decorations are also included on full service catering events.
We accept Visa, MasterCard, Discover, and American Express. Click here to make a payment online. Corporate and personal checks are also accepted. Please inquire if you would like to establish direct billing privileges.
Menus are priced per person based on a minimum order amount, also known as quest count. For a drop-off delivery there is a 15 person minimum and for a full-service event there is a 25 person minimum. A per person surcharge may be applied for parties under the minimum guest count. Please refer to each menu for specific minimums and terms.
Our delivery person will set up your food as a self-serve buffet in disposable containers with disposable serving utensils. Sales tax & delivery charges apply. Disposable warming dishes are available for an additional charge.
Our staff arrives well in advance (usually 90 minutes) to set up a beautiful buffet presentation with chafing dishes, buffet linens and regular serving utensils. Labor, Set-up, Delivery and Tax are additional. Click here for additional information about full-service events.
We deliver to most parts of the valley. A delivery charge can range anywhere from $30 to $60 based upon the distance from our kitchen to the event site. An additional charge of $20 is added for deliveries on weekdays before 6am and after 3pm. View our delivery map.
Drop-off orders for less than 40 people need only a 24-hour cancellation notice. Drop-off orders for more than 40 people require at least 72 hour notice. Late cancellations will be charged 50% of the total invoice amount. All Full-Service events require a minimum of a 30-day notice, otherwise the initial deposit will be forfeited.
Our staff will arrive, unload and set-up your order by the start time (eat time) you provided. Due to variable traffic conditions, drop-off lunch deliveries are considered on time within fifteen minutes before or after the scheduled start time. For full service events, catering staff will arrive approximately 1-2 hours prior to start time.
Yes, there really is. For years, Freddy was the only cook in the kitchen; tasting every dish before it left the kitchen. You can imagine what that can do to a person’s figure. Never Trust a Skinny Cook, right? Now we have a team of cooks and Freddy has a new dedicated work-out schedule, he’s cooking and eating healthier and he has lost some of the weight. Fat Freddy got Fit!